Andean Cooking Class in Quito with Hotel Pick-Up

2 h
Kuljetus
Työpaja
Välitön vahvistus
Lisätietoja aktiviteetista
The class is led by the chef of Café Galería who, among traditions and techniques, explains step by step topics such as: Varieties of native potatoes in the Ecuadorian Andes, the aromatic herbs used in Andean cuisine, procedures and ancestral tools, the different variants of the locro of potatoes and legends and customs of Quito cuisine.
Sisältyy
  • Starting point pickup and drop-off
  • Professional guide
Ei sisälly
  • Gratuities
Lisäksi
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • This tour/activity will have a maximum of 10 travelers
Ominaisuudet
Turismi
95% Kulttuuri
90% Ruoka
90% Omaperäistä
55%
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