Traditional Korean Cooking Class (Kimchi) & market tour with chef Joungy

* 3 course of Korean food and Kimchi making *

Monday, Wednesday & Friday

Heamul pajeon - Seafood pancake with spring onion.
Bibimbab - Mixed rice what is one of the traditional and famous Korean food.
Bukumi - Korean crepes with nuts (for dessert).
Tuesday & Saturday

Japche - sweet and savory dish of stir-fried glass noodles and vegetables.
Jeyuk bokeum - Spicy stir-fried pork and vegetables.
Bukumi - Korean crepes with nuts (for dessert).
Thursday & Sunday

Kimchi jeon - Kimchi pancake
Bulgogi - stir-fried beef with soy sauce
Bukumi - Korean crepes with nuts (for dessert).

local market tour is included also you will make Kimchi. This is hands-on cooking class. you will cook everything your self, so it's more fun and no need to stand to watch other people cooking. this is homely cooking class you can feel like you visit your Korean friend's house but also you can learn from a professional chef who has many experience in the Kitchen.

Stop At:

• Joungy's Cooking Class, 59, Mapo-daero 21-gil, Mapo-gu, Seoul 04116 South Korea

Sample Menu

• Bibimbab - this is one of the traditional Korean dish which is healthy and delicious.